This Vermentino has an intense yellow color that is embellished with golden hues when viewed in the light. Delightful notes of yellow peach are released, along with hints of white flowers and mineral sensations of graphite. Hints of iodine, sage and almond characterize the full and engaging taste. The finish is sapid and persistent, with a recognizable and characteristic minerality.

Varieties: 100% Vermentino

Vineyards: altitude of 50 m above sea level, with west exposure. Soils have volcanic origin with an abundance of stones

In the cellar: traditional cold white vinification methods.Fermentation in unrefined cement vats at a controlled temperature of 18°C for about 30 days, using native yeast. Refinement: in cement vats for 3 months sur lie.