Bolgheri Rosso Doc
Fresh, mineral notes, typical of coastal wines, characterize the aroma and flavor. The area’s volcanic soil bestows the wine with an elegant and intense finish, boasting distinct depth.
Varieties: 100% Cabernet Franc
Vineyards: altitude of 150 m above sea level, with west exposure. Soils have a volcanic origin with an abundance of stones
In the cellar: spontaneous fermentation in truncated tapered unrefined concrete vats. Fermentation lasts about 13 days, using native yeasts. Aging in large untoasted French oak barrels for 12 months