Fresh, mineral notes, typical of coastal wines, characterize the aroma and flavor. The area’s volcanic soil bestows the wine with an elegant and intense finish, boasting distinct depth.

Varieties: 100% Cabernet Franc

Vineyards: altitude of 150 m above sea level, with west exposure. Soils have a volcanic origin with an abundance of stones

In the cellar: spontaneous fermentation in truncated tapered unrefined concrete vats. Fermentation lasts about 13 days, using native yeasts. Aging in large untoasted French oak barrels for 12 months